Feijoada Brasileira

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Feijoada ( Portuguese pronunciation:  [fejʒuˈadɐ] ) is a stew of beans with beef and pork of Portuguese origin. [1] It is commonly prepared in Portugal , Macau , Angola , Cape Verde , Guinea-Bissau , Mozambique , Goa , India and Brazil , where it is also considered a national dish. However, the recipe differs slightly from one country to another. [2]