White Chicken Stock


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This recipe is one in a series covering the basic or leading sauces in French Cuisine. Also known as Mother Sauces, these include Tomato Sauce , Bechamel Sauce , Espagnole Sauce , Veloute Sauce, and Hollandaise Sauce . With these five basic sauces, many variations or derivatives can be created that are suitable for almost any dish or recipe. The trick is knowing how to make these basic culinary staples at home.